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Roma Tomato Bisque

Roma Tomato Bisque
SERVES
7
COOK TIME
15 Min

Here's a lighter version of your favorite creamy tomato bisque. You'll never know the difference, 'cause our Roma Tomato Bisque is still so tasty!

What You'll Need

  • 2 (28-ounce) cans no-salt-added crushed tomatoes
  • 1 tablespoon sugar
  • 1 tablespoon chopped fresh basil or 1 teaspoon dried basil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • 1 (12-ounce) can low-fat evaporated milk

What to Do

  1. In a soup pot, combine tomatoes, sugar, basil, garlic powder, onion powder, and pepper; bring to a boil over medium-high heat, stirring occasionally.
     
  2. Reduce heat to low and slowly stir in evaporated milk. Simmer 4 to 5 minutes, or until heated through; do not allow to boil.

Garnishing Tip

A leaf or sprig of fresh basil on a dollop of fat-free sour cream looks great topping each serving!

Nutritional InformationShow More

Servings Per Recipe: 7

  • Amount Per Serving % Daily Value *
  • Calories 121
  • Calories from Fat 6.7
  • Total Fat 0.7g 1 %
  • Saturated Fat 0.2g 1 %
  • Trans Fat 0.0g 0 %
  • Protein 7.5g 15 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 1.9mg 1 %
  • Sodium 356mg 15 %
  • Total Carbohydrates 25g 8 %
  • Dietary Fiber 4.5g 18 %
  • Sugars 17g 0 %

* Percent Daily Values are based on a 2,000 calorie diet.

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