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Did you know that the ADA recommends two to three servings of fish per week, in order to obtain enough Omega-3 fatty acids? You can find Omega-3 fatty acids in albacore tuna, herring, mackerel, rainbow trout, sardines, salmon, and more. So get creative and make fish all different ways, starting with this yummy Caribbean Fish Chowder!
*To make this a gluten-free recipe, use gluten-free chicken broth, and seasoning with no added starch from a gluten-containing source.
Servings Per Recipe: 8