Say hello to your new favorite potato casserole! It's perfect as part of a balanced breakfast, or as a side to a fabulous main dish. However, and whenever, you eat it you'll agree...Potato Casserole is the best!
Don't forget to check out our Crustless Sweet Potato Pie recipe. It's perfect for the fall and winter seasons.
Servings Per Recipe: 16
susanseymour 0142828
Jan 03, 2016
Made this today for tea and was very impressed, it went down a treat with hubby and daughter and I will certainly be making it again. I had to cut down the servings from 16 to 4 (there are only 3 of us) but it was a simple enough thing to do ...... Just one question, why is it called a casserole when it is more like a bake ??
ggannon 8943942
Oct 12, 2015
Margarine is one molecule away from being plastic. Stick to butter.
susanseymour 0142828
Jan 03, 2016
I have to agree with you there, I don't use margarine at all, much prefer to use real butter !!
Test Kitchen Team
Dec 15, 2014
Yup, that's it! You only need one tsp of margarine to saute an onion. Happy cookin'!
sandy 5006673
Dec 12, 2014
My thoughts exactly patrickmary. And I HAVE to use butter!!!!!!
patrickmary532 1486972
Dec 12, 2014
only 1 teaspoon margarine?????????????????????
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