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Harvest Sweet Potato Wedges

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SERVES: 6

SERVING SIZE: 4 wedges

COOK TIME: 35 Min

We take these fall-perfect Harvest Sweet Potato Wedges to the next level by adding ginger, cinnamon, and nutmeg, for a comforting taste on a crisp afternoon. These make a great side-dish, snack, or appetizer for friends! Plus, we baked them so that they can be part of a diabetes-diet! Enjoy the flavors of fall, without any of the guilt!

What You'll Need

3 sweet potatoes (about 2 pounds), peeled
2 tablespoons canola oil
1/4 teaspoon ground ginger
1/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1/2 teaspoon kosher salt

What to Do

Preheat oven to 425 degrees F. Coat a large baking sheet with cooking spray. Slice each potato into 8 wedges.
In a large bowl, whisk oil, ginger, cinnamon, nutmeg, and salt. Add the potatoes and toss until even coated. Place in a single layer on the baking sheet.
Bake 20 minutes then turn the potato wedges and bake 15 to 20 additional minutes or until tender and golden.

Sweet Potato Perfection!

Sweet potatoes are so versatile and go with so many wonderful dishes! If you love our Harvest Sweet Potato Wedges, then check out our Roasted Sweet Potato Sticks and, for a kick, these Spicy Baked Sweet Potato Fries! Plus, we have Heartwarming and Healthier Sweet Potato Recipes for a variety of ideas anytime of the year!
We've also got Thanksgiving & Potato Recipes that are guaranteed to be a hit at your holiday party! There's something for everyone!