Mardi Gras Gumbo
- SERVES
- 10
- COOK TIME
- 40 Min
Once your crew gets a whiff of this gumbo, your kitchen just may become a stop on the Mardi Gras parade route! And why ruin the celebration by telling them this is a healthy all-in-one meal? Have fun!
What You'll Need
- 1 pound boneless, skinless chicken breasts, cut into 1-inch chunks
- 1 pound boneless, skinless chicken thighs, cut into 1-inch chunks
- 1 (28-ounce) can diced tomatoes, undrained
- 1 (15-1/4-ounce) can whole-kernel corn, drained
- 1 (16-ounce) package frozen cut okra, thawed
- 2 (14-ounce) cans reduced-sodium chicken broth
- 1 tablespoon hot pepper sauce
- 1/2 teaspoon liquid smoke
- 1 teaspoon black pepper
What to Do
- In a soup pot, combine all ingredients over high heat and bring to a boil.
- Reduce heat to medium and simmer 40 to 45 minutes, or until no pink remains in chicken and gumbo thickens, stirring occasionally.
Serving Suggestion
This festive Mardi Gras dish needs just a small scoop of cooked rice to help us sop up all its flavorful juices.
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