Must-Have Recipes for a Potluck: 30 Diabetic Desserts, Salads, Appetizers & More

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Avocado Potato Salad

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SERVES: 10

COOK TIME: 20 Min

Avocados are nutrient all-stars! Did you know they're loaded with good fat, which helps lower bad cholesterol? Now you and your family can enjoy the classic textures and flavors of potato salad with a good-for-you twist in our Avocado Potato Salad.

What You'll Need

2 pounds new white potatoes
2 ripe avocados, peeled and diced
1/4 cup chopped red onion
3 tablespoons chopped cilantro
2 tablespoons lemon juice
2 tablespoons light mayonnaise
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper

What to Do

In a large pot of boiling water over medium-high heat, cook potatoes 20 to 25 minutes, or until fork-tender. Drain and let cool.
Cut potatoes into 1-inch chunks and place in a large bowl. Add remaining ingredients and toss until evenly coated. Cover and refrigerate until ready to serve.