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If your mornings are always a little rushed, then you're going to want to bake up these Loaded Egg Muffins. You can make 'em at the start of the week, store 'em in the fridge, and just reheat them when you're ready to eat. It's the perfect, low-carb, protein-packed breakfast for busy folks!
Servings Per Recipe: 6
Nov 04, 2016
My mornings are super fast paced, so these are perfect for me! Can load them up with whatever toppings I'm in the mood for and enjoy all week long.
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