Muffin tin cups are one of the most versatile and helpful tools in the kitchen. Our Fiesta Breakfast Cups come together quickly and are a perfect solution to feeding a crowd, especially if you're looking for a low-carb breakfast.
Top these off with a little salsa to make it a complete Mexican-style breakfast.
Servings Per Recipe: 6
SissieSass
Jun 20, 2017
I love the idea that you can make these muffins ahead and serve them to guests. Can you freeze them for kids to make and pop in the microwave for after school snacks or quick morning breakfasts to take on the way to the bus stop? My mom used to freeze eggs, but when we reheated them in the microwave, they turned rubbery.
jthelander1231
Feb 22, 2016
What a fun breakfast to make for guests!
TheHobbit
Jan 23, 2016
Can these be reheated successfully?
Test Kitchen Team
Jan 25, 2016
Absolutely! They can be reheated in a low oven or in the microwave. Enjoy!
dixiedamsel 7409815
Jun 09, 2014
Could I substitute salsa for the red peppers and green chilis?
Test Kitchen Team
Jun 16, 2014
Yes, you can substitute salsa, just be sure to drain liquid before adding to egg mixture. Enjoy!
Test Kitchen Team
May 28, 2013
Sure! How about red bell peppers?
rossmart 7898581
May 27, 2013
can you substitute the green chilies for some other vegetable looks good but not a heat fan anymore
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