Cookies, Pies, and Easy Cake Recipes: 27 of Our Best Diabetic-Friendly Desserts

Indulge in diabetic-friendly cookies, pies & cakes from this FREE ebook. From crispy, crunchy cookies, to luscious pies, and decadent cakes, youll find all the treats and goodies you need to satisfy your sweet cravings!

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Oatmeal Chocolate Chip Cookies

(2 Votes)

Updated July 27, 2023

Share This Recipe

YIELDS: 14 cookies

CHILL TIME: 30 Min

COOK TIME: 10 Min

Our Oatmeal Chocolate Chip Cookies have a deliciously chewy texture that makes them a cookie jar favorite. Wash it down with a glass of skim milk and let the smile spread on your face.

What You'll Need

1 cup quick-cooking oats
3/4 cup whole wheat flour
1 1/2 teaspoon baking powder
1 teaspoon ground cinnamon
1/4 teaspoon salt
2 tablespoons margarine, melted and cooled
1 teaspoon vanilla extract
1 egg
1/2 cup honey
1/2 cup sugar-free chocolate chips

For more great recipes like this, subscribe to our free email newsletter!

What to Do

Preheat oven to 325 degrees F. Coat a baking sheet with cooking spray.
In a medium bowl, combine oats, flour, baking powder, cinnamon, and salt.
In a small bowl, mix margarine, vanilla and egg; stir in honey. Add to flour mixture and mix well. Stir in chocolate chips.
Refrigerate dough 30 minutes, then shape into 14 balls and flatten slightly. Place on baking sheet about 2 inches apart.
Bake 10 to 12 minutes, or until brown around the edges. Let cool 5 minutes, then remove to a wire rack to cool completely.