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The muffin tins make this recipe for Mom's Chicken Cordon Bleu a cinch, so you can surely impress guests with this new technique. Plus, with low-fat ingredients and only 2.5g of carbs per serving, this meal is a perfect match for anyone who is looking for low-carb chicken recipes!
Servings Per Recipe: 6
Jun 20, 2017
I have not had this dish in years, so I am very happy to find one on this site. I love the idea of using the muffin pan. I agree with britathrt 2083188 that Dijon mustard on the chicken to give it a nice bit of tartness to pair with the creaminess of the cheese.
Aug 04, 2015
Did this tonight..though my husband ate the ham for lunch so we used some chopped veggies instead of the ham. Wonderful!
Aug 03, 2015
makes it so much neater....don't have to beware of blowouts!! Cleanup was a breeze. I spread a tiny bit of Dijon mustard on the chicken before adding the ham/cheese.
Aug 13, 2014
Looks great and simple.
Test Kitchen Team
May 13, 2013
It helps the chicken stay rolled together while baking in the oven without the use of toothpicks!
May 13, 2013
I don't get the use of the muffin tin!
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