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Make a fabulous diabetic-friendly stir-fry with chicken, fresh vegetables, and low-sodium soy sauce! Our Chicken Stir-Fry is a weeknight winner, since it cooks up in just about 15 minutes. You'll love how flavorful this dinner dish is!
If you like this recipe, then you should check out our collection page: Healthy Homemade Chinese Food.
Servings Per Recipe: 4
Feb 12, 2019
New to this site. This was delicious and was so easy to cook! I can't wait to make it again next week.
Aug 05, 2017
Simple stir fry recipes like this are always a great way to keep things light and healthy, and they come together in practically no time at all! Fresh garlic and ginger give this dish a great authentic flavor, and the chicken turns out so flavorful and tender from the soy sauce! I love the festive colors of the veggies in this one and plan to make this frequently!
Jul 21, 2017
Sounds good. To make stir fry faster, I sometimes use canned chicken breast (skip cooking chicken in Step 1 and add in Step 3) and use the drained broth from the chicken I instead of opening a can or carton.
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