We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
Click here to view your Recipe Box.
When it comes to light, fluffy, and easy corn muffins, there's nothing better than our recipe for The Best Corn Muffins. These low-carb muffins are great as-is, or smeared with just a bit of your favorite topping!
Servings Per Recipe: 12
Nov 06, 2016
The first time I made a single batch of these, they came out fairly small, BUT TASTY!!! Yum! Tonight, I will double the batch and will fill the muffin cups 3/4th full which should give me big beautiful muffins to go along with the Chicken Goulash I am also making tonight. Bon Appetit!
Sep 10, 2015
Sorry my spelling seems to be off I meant to say I do not have any brown splenda only white
Test Kitchen Team
Sep 11, 2015
You can use regular flour in place of almond flour, just be mindful that it will change the nutrition. You can also use regular white Splenda in place of brown. Both of these are direct substitutions.
Sep 10, 2015
I have not heard of almond flour is there a substitute I could use . Also I do not have sleep dear browbpn sugar only white. Thank you
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.