Slow-and-Easy Roast


Slow-and-Easy Roast

EDR Slow and Easy Roast
4 ounces meat and 3 ounces vegetables
1 Hr 45 Min

If you've never made a roast before, don't worry! It doesn't get much easier than this Slow-and-Easy Roast. With lots of flavorful additions, this recipe is foolproof!

What You'll Need

  • 1 tablespoon canola oil
  • 1 (2-pound) beef bottom round roast
  • 2 onions, chopped
  • 1 carrot, chopped
  • 3 cloves garlic, chopped
  • 1/2 pound mushrooms, sliced
  • 2 (14-ounce) cans diced tomatoes
  • 1 bay leaf*
  • 1 teaspoon dried oregano*
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper

What to Do

  1. In a soup pot, heat the oil over medium-high heat. Add the roast; cook for 5 to 6 minutes, until brown on all sides. Remove the roast; set aside.

  2. Add the onions, carrot, and garlic to the pot; sauté for 4 minutes.

  3. Add the mushrooms; cook for 2 to 3 more minutes, or until the vegetables are tender.

  4. Return the roast to the pot. Add the remaining ingredients, cover, and reduce the heat to low. Cook for 1-1/2 hours, or until the beef is tender, stirring occasionally. Remove the bay leaf, slice, and serve the roast topped with sauce and vegetables.



Nutritional InformationShow More

Servings Per Recipe: 8

  • Amount Per Serving % Daily Value *
  • Calories 199
  • Calories from Fat 61
  • Total Fat 6.8g 10 %
  • Saturated Fat 1.8g 9 %
  • Trans Fat 0.0g 0 %
  • Protein 27g 54 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 69mg 23 %
  • Sodium 260mg 11 %
  • Total Carbohydrates 8.6g 3 %
  • Dietary Fiber 2.5g 10 %
  • Sugars 4.9g 0 %

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This recipe calls for 12 teaspoons of black pepper which seems like a lot of pepper to me. Is this correct or should it be 1-2 teaspoons or 1/2 teaspoon? I won't make this until my question is answered.

Hello - Thank you for your comment and we're sorry for the confusion! The recipe has been corrected to reflect the right amount of pepper. We hope you enjoy it!


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