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Sauteed Sirloin Tips

(2 Votes)
EDR Sauteed Sirloin Tips
20 Min

With lots of healthy vegetables, and a pop of flavor from our secret ingredient, you'll be hard-pressed to find someone who doesn't love our juicy Sauted Sirloin Tips.

What You'll Need

  • 4 tablespoons (1/2-stick) butter, divided
  • 1 large onion, sliced
  • 4 cloves garlic, minced, divided
  • 1 (8-ounce) package sliced fresh mushrooms
  • 1 large zucchini, cut into 1/2-inch chunks
  • 1 1/2 pound boneless beef top sirloin steak, cut into thin strips
  • 1/4 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon chopped fresh parsley
  • 2 tablespoons dry sherry (optional)

What to Do

  1. In a large skillet, melt 2 tablespoons butter over medium heat. Add the onion and half the minced garlic; cook for 5 to 6 minutes, or until the onion is tender.
  2. Add the mushrooms and zucchini and cook for 5 minutes, or until tender, stirring constantly. Remove the vegetable mixture from the skillet and set aside.
  3. Season the steak with the salt and pepper. Add the remaining 2 tablespoons butter to the skillet and melt over medium-high heat. Add the steak, the remaining garlic, and parsley; cook for 5 minutes, or to desired doneness, stirring constantly.
  4. Return the vegetable mixture to the skillet and stir in the sherry, if desired. Cook until heated through, stirring constantly.


Note: Beef is a great source of protein, and it fits into a healthy diet if we eat it in moderation.

Nutritional InformationShow More

Servings Per Recipe: 6

  • Amount Per Serving % Daily Value *
  • Calories 248
  • Calories from Fat 114
  • Total Fat 13g 19 %
  • Saturated Fat 6.7g 33 %
  • Trans Fat 0.3g 0 %
  • Protein 27g 55 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 88mg 29 %
  • Sodium 236mg 10 %
  • Total Carbohydrates 6.1g 2 %
  • Dietary Fiber 1.5g 6 %
  • Sugars 3.2g 0 %

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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What is the serving size for 248 calories?

Hi Dawn, If you divide the ingredients by 6, you have one serving. This would be 1/4 lb. of the beef tips, along with a sixth of the ingredients listed in the recipe. Enjoy!


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