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Speedy Salmon Croquettes

EDR Speedy Salmon Croquettes
28 Min

You'll have a tasty appetizer cooked up in no time with this easy recipe. Speedy Salmon Croquettes will have you in and out of the kitchen in a flash!

What You'll Need

  • 1 (14-3/4-ounce) can pink salmon, drained, bones removed, and flaked
  • 1 egg
  • 2 tablespoons yellow mustard
  • 2 teaspoons fresh parsley, chopped
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon black pepper
  • 3/4 cup herb-seasoned stuffing mix
  • 1/2 cup all-purpose flour
  • 1/4 cup vegetable oil

What to Do

  1. In a large bowl, combine the salmon, egg, mustard, parsley, onion powder, and pepper; mix well. Stir in the stuffing mix, and form into 14 small patties.
  2. Place the flour in a shallow dish. Add the salmon patties, turning to coat completely.
  3. Heat the oil in a large skillet over medium-high heat. Add the patties and cook in batches for 2 to 3 minutes per side, or until golden. Serve immediately.


Nutritional InformationShow More

Servings Per Recipe: 7

  • Amount Per Serving % Daily Value *
  • Calories 245
  • Calories from Fat 109
  • Total Fat 12g 19 %
  • Saturated Fat 1.9g 9 %
  • Trans Fat 0.0g 0 %
  • Protein 17g 34 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 76mg 25 %
  • Sodium 458mg 19 %
  • Total Carbohydrates 17g 6 %
  • Dietary Fiber 0.8g 3 %
  • Sugars 1.1g 0 %

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