Not Your Ordinary Antipasto


Not Your Ordinary Antipasto

10 Min

Think out of the box and give our Not Your Ordinary Antipasto a try! With some unexpected twists, this pre-dinner appetizer is sure to have everyone impressed.

What You'll Need

  • 1 red bell pepper
  • 1/2 pound thin fresh asparagus spears, trimmed
  • 1 1/2 cup fresh small white mushrooms, cleaned, halved
  • 2 tablespoons balsamic vinegar

What to Do

  1. Preheat broiler. Line a baking sheet with aluminum foil.

  2. On prepared baking sheet, broil red pepper 4 to 5 inches from heat, until charred on all sides. Remove and seal in plastic bag until cool enough to handle.

  3. Under cold running water, remove skin. Cut into 1/2-inch slices and place on serving dish; discard seeds.

  4. Place asparagus and mushrooms on prepared baking sheet and coat vegetables with cooking spray.

  5. Broil 4 to 5 inches from heat, turning frequently, until lightly browned. Transfer asparagus and mushrooms to serving dish with bell pepper and drizzle with vinegar. Serve immediately.


Nutritional InformationShow More

Servings Per Recipe: 6

  • Amount Per Serving % Daily Value *
  • Calories 20
  • Calories from Fat 1.4
  • Total Fat 0.2g 0 %
  • Saturated Fat 0.0g 0 %
  • Trans Fat 0.0g 0 %
  • Protein 1.5g 3 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 0.0mg 0 %
  • Sodium 3.3mg 0 %
  • Total Carbohydrates 3.6g 1 %
  • Dietary Fiber 1.2g 5 %
  • Sugars 2.3g 0 %

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