Garlic Parmesan Zucchini Fries

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YIELDS: 24 Wedges

SERVING SIZE: 4 Wedges

COOK TIME: 15 Min

If all veggie recipes were as good as this zucchini side dish, everyone would want to eat them. No, seriously. Combining garlic and Parmesan makes a utopia of flavors for your taste buds. Between the crunch and the explosion of flavor, these Garlic Parmesan Zucchini Fries are a must have. So the next time you need a zucchini fix, whip up a batch of these for a taste that is absolutely addictive.

What You'll Need

2 large zucchini
1 tablespoon canola oil
1 tablespoon lemon juice
1/2 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon black pepper
1/2 cup grated Parmesan cheese

What to Do

Preheat oven to 450 degrees. Coat a rimmed baking sheet with cooking spray.
Cut each zucchini in half crosswise, then cut each half lengthwise into 3 wedges.
In a medium bowl, combine oil, lemon juice, garlic powder, salt, and pepper; mix well. Add zucchini and toss until evenly coated. Add Parmesan cheese and toss until evenly coated. Place zucchini in a single layer on baking sheet.
Bake 15 to 20 minutes or until tender and crispy. Serve immediately.

Zucchini For Everyone!

If you need to have zucchini in your life, check out our Yummy Recipes with Zucchini! There's something for everyone and then some!
Oh, and don't forget our Zucchini Chips for a quick and easy snack!

Fun Fact!
Did you know that one individual zucchini is technically known as a zucchina? Yes, we are serious. See, you learn something new every day!