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Roasting your veggies in the oven is one way to bring out their natural great flavors, and it's super easy to do. With this recipe for Roasted Cauliflower, Onions, and Sweet Potatoes from the "Diabetes Carb Control Cookbook" you can enjoy a delicious medley of oven roasted vegetables anytime you'd like!
Exchanges/Food Choices: 1/2 Starch | 2 Vegetable | 1/2 Fat
Nutritional Information: Calories 100 | Calories from Fat 30 | Total Fat 3.5g | Saturated Fat 0.5g | Trans Fat 0g | Cholesterol 0mg | Sodium 250mg | Potassium 420mg | Total Carbohydrate 15g | Dietary Fiber 3g | Sugars 7g | Protein 3g | Phosphorus 70mg
Copyright © 2014 American Diabetes Association. From Diabetes Carb Control Cookbook. Reprinted with permission from The American Diabetes Association. To order this book call 1-800-232-6733 or order online at ShopDiabetes.org.