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Our Favorite Cabbage Stir-Fry

Updated July 27, 2023
Our Favorite Cabbage Stir-Fry
SERVES
6
COOK TIME
11 Min

We know so many of you love cabbage recipes, and this is Our Favorite Cabbage Stir-Fry recipe for anyone with diabetes. With fresh ingredients that are available year-round, this satisfying dish is the perfect way to add a little Asian-flair to your dinner plate. 

What You'll Need

  • 1 tablespoon canola oil
  • 1 onion, cut in half, then sliced
  • 2 carrots, thinly sliced
  • 3 cloves garlic, finely minced
  • 1/2 head green cabbage, coarsely shredded (about 1-1/2 pounds)
  • 2 tablespoons reduced-sodium soy sauce
  • 1/2 teaspoon ground ginger powder
  • 1 tablespoon water

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What to Do

  1. In a wok or large skillet, heat canola oil over medium-high heat. Cook onion, carrots, garlic, and cabbage 6-8 minutes or until tender, stirring occasionally.
     
  2. Add soy sauce, ginger, and 1 tablespoon water. Cook 5 minutes, or until heated through.

Notes

Nutritional InformationShow More

Servings Per Recipe: 6

  • Amount Per Serving % Daily Value *
  • Calories 61
  • Calories from Fat 23
  • Total Fat 2.5g 4 %
  • Saturated Fat 0.2g 1 %
  • Trans Fat 0.0g 0 %
  • Protein 1.8g 4 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 0.0mg 0 %
  • Sodium 229mg 10 %
  • Total Carbohydrates 9.2g 3 %
  • Dietary Fiber 2.9g 11 %
  • Sugars 4.3g 0 %

* Percent Daily Values are based on a 2,000 calorie diet.

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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Thanks for your comment. Don't forget to share!

Amy

Dec 20, 2020

I can't calculate daily carbs if recipe stats are not listed.

Test Kitchen Team

Dec 21, 2020

Hello! Just click Show More under the Nutritional Information tab at the bottom of the recipe. :)

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