Italian-Style Zucchini with Tomatoes

(2 Votes)

EDR Italian Style Zuchinni with Tomatoes

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SERVES: 6

COOK TIME: 20 Min

Cherry tomatoes and zucchini come together in this recipe to create a colorful and healthy dish that is a perfect companion to any meal. Plus, with just a few basic ingredients, this dish comes together in no time at all!

What You'll Need

3 zucchini, sliced
1 cup water
1 tablespoon butter
1/2 onion, thinly sliced
1 cup halved cherry tomatoes
1/2 teaspoon dried basil
3/4 teaspoon garlic powder

What to Do

In a large skillet, add zucchini and water; bring to a boil over high heat.
Reduce heat to low and simmer, covered, until zucchini is just tender, about 4 minutes. Drain zucchini.
In same skillet, melt butter over medium heat. Add zucchini, onions, tomatoes, basil, and garlic and simmer about 5 minutes, or until heated through.

Notes

For more ways to use zucchini, be sure to check out our collection of 16 yummy recipes with zucchini.

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Nutritional InformationShow More

Servings Per Recipe: 6

Amount Per Serving % Daily Value *
Calories 38
Calories from Fat 20
Total Fat 2.2g 3 %
Saturated Fat 1.3g 6 %
Trans Fat 0.1g 0 %
Protein 1.2g 2 %

Amount Per Serving % Daily Value *
Cholesterol 5.1mg 2 %
Sodium 25mg 1 %
Total Carbohydrates 4.2g 1 %
Dietary Fiber 1.2g 5 %
Sugars 2.7g 0 %

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sharrell1075 4522970

Apr 12, 2017

I make this when the zucchini at our store looks good or when I am in the mood for it. This version is healthier than the way I make it. I use a can of tomatoes, but I will definitely make it this way from now on. The canned has way too much sodium.