Garlicky Peppers & Onions
- SERVES
-
8
- COOK TIME
-
25 Min
Need a quick veggie dish? Nothing cooks up faster than our skillet Garlicky Peppers & Onions.
What You'll Need
- 2 cups thinly sliced onions
- 1 cup green bell pepper strips
- 1 cup red bell pepper strips
- 6 cloves garlic, minced
What to Do
- Coat a 10-inch skillet with cooking spray. Combine all ingredients in prepared skillet. Cook over medium-high heat for 5 minutes, stirring frequently.
- Add 1/4 cup water and cook over medium-low heat for about 20 minutes or until vegetables are very tender.
Nutritional InformationShow More
Servings Per Recipe: 8
-
Calories
21
-
Calories from Fat
0.8
-
Total Fat
0.1g
0 %
-
Saturated Fat
0.0g
0 %
-
Trans Fat
0.0
0 %
-
Protein
0.7g
1 %
-
Cholesterol
0.0mg
0 %
-
Sodium
2.3mg
0 %
-
Total Carbohydrates
4.7g
2 %
-
Dietary Fiber
1.0g
4 %
-
Sugars
2.0g
0 %
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