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Colorful Veggie Stir-Fry

10 Min

Need a fast go-along that's tasty, good looking, and good for you? Then look no further than our Colorful Veggie Stir-Fry! This mixture of carrots and sugar snap peas is terrific!

What You'll Need

  • 2 cloves garlic, minced
  • 2 cups diagonally sliced carrots
  • 1 (16-ounce) package frozen sugar snap peas, slightly thawed
  • 1 tablespoon reduced-sodium soy sauce

What to Do

  1. Coat a nonstick wok or skillet with cooking spray. Over medium-high heat, cook garlic and carrots 3 to 4 minutes, stirring occasionally.

  2. Add sugar snap peas and soy sauce, cooking until carrots and peas are just tender.


Nutritional InformationShow More

Servings Per Recipe: 4

  • Amount Per Serving % Daily Value *
  • Calories 82
  • Calories from Fat 1.4
  • Total Fat 0.2g 0 %
  • Saturated Fat 0.0g 0 %
  • Trans Fat 0.0g 0 %
  • Protein 3.5g 7 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 0.0mg 0 %
  • Sodium 311mg 13 %
  • Total Carbohydrates 19g 6 %
  • Dietary Fiber 3.1g 12 %
  • Sugars 8.3g 0 %

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