We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
Click here to view your Recipe Box.
You'll love our Classic Creamed Spinach made with lots of lighter and healthier diabetes-friendly ingredients. This one is so easy to make, yet it tastes like you fussed.
Servings Per Recipe: 5
Jun 10, 2016
Made this last week. Everyone loved it. I used garlic powder in place of the onion powder and used Kerry Gold Irish butter instead of chemistry set margarine. Probably make again...
Aug 26, 2015
Why in the world does or would ANY body use margarine these days with all the news about how bad it is for you?! How about butter?! It's delicious and if you are vegan, then go with coconut, olive or avocado oil. Seriously, you need to dump the margarine! Also, instead of cream cheese, how about goat cheese? That is so good! Next, instead of sour cream, I'd use Greek yogurt. It is much better for you with loads of protein, less fat and therefore much healthier than sour cream (low fat or not). And last but not least, how about FRESH spinach instead of frozen? It is so easy to saute fresh spinach and mushrooms there is no reason to use frozen. Most of all, FRESH tastes BEST!
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.