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Asian Snow Pea Saute

SERVES
3
COOK TIME
5 Min

Crunchy and satisfying, our Asian Snow Pea Saute cooks up quick and tasty. Made with healthy olive oil and garlic, this is one to savor.

What You'll Need

  • 1 (8-ounce) package fresh snow peas
  • 1 teaspoon olive oil
  • 2 cloves garlic, minced
  • 2 teaspoons reduced-sodium soy sauce

What to Do

  1. Remove ends and strings from snow peas; rinse.

  2. In a medium skillet over medium-high heat, heat oil. Add garlic; cook and stir just a few seconds. Add snow peas and soy sauce and cook 1 to 2 minutes, or until just crisp-tender.

Notes

Nutritional InformationShow More

Servings Per Recipe: 3

  • Amount Per Serving % Daily Value *
  • Calories 49
  • Calories from Fat 14
  • Total Fat 1.5g 2 %
  • Saturated Fat 0.2g 1 %
  • Trans Fat 0.0g 0 %
  • Protein 2.1g 4 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 0.0mg 0 %
  • Sodium 118mg 5 %
  • Total Carbohydrates 6.3g 2 %
  • Dietary Fiber 1.9g 7 %
  • Sugars 2.8g 0 %

* Percent Daily Values are based on a 2,000 calorie diet.

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