Valentine's Veal

EDR Valentines Veal

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SERVES: 4

COOK TIME: 25 Min

Whether you're sharing Valentine's Day dinner with the kids or another couple, this fancy Valentine's Veal is laden with artichokes and sun-dried tomatoes and is sure to melt your sweetie's heart!

What You'll Need

1/4 cup all-purpose flour
1 egg, beaten
1 pound veal cutlets, pounded to 1/4-inch thickness
2 tablespoons butter
1 (14-ounce) can artichokes, drained and chopped
1/4 cup sun-dried tomatoes, reconstituted and chopped
1/3 cup dry vermouth or white wine
Juice of 1 lemon

What to Do

Place the flour and egg in separate shallow dishes. Coat the veal with flour, then egg.
In a large skillet, melt the butter over medium heat. Cook the veal in batches for 2 to 3 minutes per side, or until golden.
Stir in the artichokes, sun-dried tomatoes, vermouth, and lemon juice. Cook for 2 to 3 minutes, or until the sauce thickens. Serve immediately.

Notes

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Nutritional InformationShow More

Servings Per Recipe: 4

Amount Per Serving % Daily Value *
Calories 286
Calories from Fat 82
Total Fat 9.1g 14 %
Saturated Fat 4.7g 23 %
Trans Fat 0.2g 0 %
Protein 30g 59 %

Amount Per Serving % Daily Value *
Cholesterol 150mg 50 %
Sodium 449mg 19 %
Total Carbohydrates 15g 5 %
Dietary Fiber 1.9g 8 %
Sugars 2.6g 0 %

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