Whether you're sharing Valentine's Day dinner with the kids or another couple, this fancy Valentine's Veal is laden with artichokes and sun-dried tomatoes and is sure to melt your sweetie's heart!
What You'll Need
1/4
cup all-purpose flour
1 egg, beaten
1 pound veal cutlets, pounded to 1/4-inch thickness
2 tablespoons butter
1 (14-ounce) can artichokes, drained and chopped
1/4
cup sun-dried tomatoes, reconstituted and chopped
1/3
cup dry vermouth or white wine
Juice of 1 lemon
What to Do
Place the flour and egg in separate shallow dishes. Coat the veal with flour, then egg.
In a large skillet, melt the butter over medium heat. Cook the veal in batches for 2 to 3 minutes per side, or until golden.
Stir in the artichokes, sun-dried tomatoes, vermouth, and lemon juice. Cook for 2 to 3 minutes, or until the sauce thickens. Serve immediately.