Healthy Diabetic Cooking: 21 Diabetic Recipes for Healthy Eating

In this FREE eCookbook, we'll show you some of our favorite diabetic recipes from healthy appetizers to mouth-watering main dishes to tasty, low sugar desserts.

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Turkey Sausage Stuffing Muffins

Share This Recipe

SERVES: 12

COOK TIME: 30 Min

If you're a fan of holiday stuffing, but don't like waiting around for the holidays to come around, then our recipe for Turkey Sausage Stuffing Muffins is one you'll want to keep close! You'll love eating these perfectly-portioned, stuffing muffins all year long!

What You'll Need

1 tablespoon light margarine
12 ounces lean turkey sausage
1 cup finely diced onion
1 cup finely diced celery
8 slices whole wheat bread, cut into 1/2-inch cubes, toasted
1 tablespoon grated Parmesan cheese
1/2 teaspoon poultry seasoning
1/2 cup egg substitute
1/2 cup low sodium fat-free chicken broth

What to Do

Preheat oven to 350 degrees F. Coat a 12-cup muffin tin with cooking spray.
In a large skillet over medium-high heat, melt margarine; add sausage, onion, and celery and cook 8 to 10 minutes, or until sausage is no longer pink and is beginning to brown, stirring occasionally. Place in a large bowl, add remaining ingredients, and toss until well mixed.
Place about 1/3 cup of sausage mixture in each muffin cup, pressing down gently to pack together.
Bake 20 to 25 minutes, or until lightly browned on top and heated through. Let cool 3 to 5 minutes, then remove from muffin tin and serve immediately.