Turkey Meat Loaf Supreme

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SERVES: 10

COOK TIME: 1 Hr 15 Min

Our Turkey Meat Loaf Supreme has all the right seasonin's to make it a hit at your next family dinner. They'll love it so much, we bet there won't be any leftovers!

What You'll Need

3/4 cup quick cooking oats
1/2 cup skim milk
2 pounds ground turkey breast
1/2 cup chopped onion
1/2 red bell pepper, chopped
2 eggs
2 teaspoons Worcestershire sauce
1 (8-ounce) can tomato sauce, divided
1 teaspoon oregano
1 teaspoon garlic powder
1/2 teaspoon salt
1 teaspoon black pepper
Parmesan cheese for sprinkling (optional)

What to Do

Preheat oven to 350 degrees F. Coat a rimmed baking sheet with cooking spray.
In a small bowl, mix oats and milk; set aside. In a large bowl, combine turkey, onion, bell pepper, eggs, Worcestershire sauce, 1/2 cup tomato sauce, oregano, garlic powder, salt, and pepper. Add oat mixture; mix well.
Place mixture on prepared baking sheet and form into a loaf. Pour remaining sauce over meat loaf and sprinkle with Parmesan cheese, if desired.
Bake 1-1/4 hours, or until no longer pink in center. Remove from oven and let rest 5 minutes before slicing.

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Nutritional InformationShow More

Servings Per Recipe: 10

Amount Per Serving % Daily Value *
Calories 176
Calories from Fat 74
Total Fat 8.2g 13 %
Saturated Fat 2.2g 11 %
Trans Fat 0.1g 0 %
Protein 20g 41 %

Amount Per Serving % Daily Value *
Cholesterol 100mg 33 %
Sodium 319mg 13 %
Total Carbohydrates 5.6g 2 %
Dietary Fiber 1.0g 4 %
Sugars 2.3g 0 %

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kwittfoth 0248492

Apr 17, 2014

It is better as a leftover. The first time I ate it, I thought I did not really like it. The next day I had a slice for lunch microwaved to warm and it was better I thought

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karinh1945 8179952

Mar 11, 2014

I have been using ground turkey for every recipe that's asks for ground beef for a very long time and love it. Once seasoned you can't tell the difference.