Stuffed Turkey Breast Dinner
- COOK TIME
This is our favorite way to enjoy the homestyle flavors of Thanksgiving any time of the year...without all the traditional fuss! Since our Stuffed Turkey Breast Dinner is practically a complete meal by itself, all you have to add is your favorite veggie and a big appetite!
What You'll Need
(8-ounce) package of herb stuffing cubes*
cup dried cranberries
- 1 cup reduced-sodium ready-to-use chicken broth*
- 8 (4-ounce) boneless, skinless turkey breast cutlets
- 1 (12-ounce) jar turkey gravy*
What to Do
Preheat the oven to 350 degrees. Coat a 9 x 13-inch baking dish with nonstick cooking spray.*
In a large bowl, combine the stuffing cubes, dried cranberries, and broth; mix well.
Place the turkey cutlets on a work surface and place an equal amount of the stuffing mixture in the center of each. Roll up each cutlet and place seam-side down in the baking dish. Pour gravy over the roll-ups.
Cover, and bake for 30 to 35 minutes, or until cooked through and no pink remains in the turkey.
*To make this a gluten-free recipe, use gluten-free stuffing cube substitute and gravy, and nonstick cooking spray with no flour added.
Nutritional InformationShow More
Servings Per Recipe: 8
Calories from Fat
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