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Want a perfectly glazed turkey every time? Try this simple but succulent recipe for Apple-Glazed Turkey that you'll be proud to serve on Thanksgiving or any time you want to impress. How can something that looks and tastes so good be so easy?!
To make a quick apple-flavored gravy, remove most of the fat, strain the pan drippings into a saucepan, and whisk in about 1/4 cup all-purpose flour for every 2 cups of pan drippings, until thickened.
Servings Per Recipe: 8