Tomato-Basil Soup

10 Min

Is it possible to simmer up a pot of homemade Tomato-Basil Soup in no time? You bet it is! Best part? This lighter version is a no-sacrifice diabetic soup recipe you'll love.

What You'll Need

  • 1 bottle (46-ounce) reduced-sodium vegetable juice
  • 1 teaspoon dried basil
  • 1/8 teaspoon ground red pepper
  • 1/4 teaspoon garlic powder

What to Do

  1. Pour vegetable juice into a medium saucepan. Stir in basil, red pepper, and garlic powder. Bring to a boil, reduce heat to low, and simmer about 5 minutes.


Nutritional InformationShow More

Servings Per Recipe: 6

  • Amount Per Serving % Daily Value *
  • Calories 52
  • Calories from Fat 2.2
  • Total Fat 0.2g 0 %
  • Saturated Fat 0.0g 0 %
  • Trans Fat 0.0g 0 %
  • Protein 1.4g 3 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 0.0mg 0 %
  • Sodium 162mg 7 %
  • Total Carbohydrates 11g 4 %
  • Dietary Fiber 1.9g 8 %
  • Sugars 8.8g 0 %

Ratings & Comments

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I have not made this yet so I cannot rate it.

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