Tomato-Basil Soup

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SERVES: 6

COOK TIME: 10 Min

Is it possible to simmer up a pot of homemade Tomato-Basil Soup in no time? You bet it is! Best part? This lighter version is a no-sacrifice diabetic soup recipe you'll love.

What You'll Need

1 bottle (46-ounce) reduced-sodium vegetable juice
1 teaspoon dried basil
1/8 teaspoon ground red pepper
1/4 teaspoon garlic powder

What to Do

Pour vegetable juice into a medium saucepan. Stir in basil, red pepper, and garlic powder. Bring to a boil, reduce heat to low, and simmer about 5 minutes.

Notes

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Nutritional InformationShow More

Servings Per Recipe: 6

Amount Per Serving % Daily Value *
Calories 52
Calories from Fat 2.2
Total Fat 0.2g 0 %
Saturated Fat 0.0g 0 %
Trans Fat 0.0g 0 %
Protein 1.4g 3 %

Amount Per Serving % Daily Value *
Cholesterol 0.0mg 0 %
Sodium 162mg 7 %
Total Carbohydrates 11g 4 %
Dietary Fiber 1.9g 8 %
Sugars 8.8g 0 %

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