There's nothing like a hearty, steaming bowl of soup to satisfy and comfort. That's why our delicious, creamy Baked Potato Soup might be just what you need!
Servings Per Recipe: 4
Denjo
Nov 02, 2020
Made today. Very easy to make but pretty thick when it's done. Just added 1/4 cup 2% and its Delicious. Thank you
drivingdbus 3109713
Jan 25, 2019
will this soup be on the thick side that's what i am looking for. It seems simple enough for an older man to make that burns water when he boils so ill give this a shot
Test Kitchen Team
Jan 25, 2019
Hi there! This should be on the thicker side! Enjoy!
kelly3700 8787217
Jan 19, 2017
How do you suggest making this lower sodium?
Test Kitchen Team
Jan 20, 2017
Hi there! If you would like to make this low sodium, the Test Kitchen suggests removing the bacon in this recipe as well as reducing the amount of cheese. Enjoy!
grammaof5
Sep 29, 2015
What can you use in place of the celery soup as it is not gluten free?
Test Kitchen Team
Sep 30, 2015
The easiest way to make this recipe gluten-free is to use a gluten-free cream of celery soup. Brands like Healthy Valley, Pacific Foods, and Amy's all make a gluten-free version. You should be able to find these in your local grocery or health foods store. :)
hendbo1116 3635502
Sep 23, 2015
can you adjust recipe from serving 30, to serve 6
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