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Asian Chicken Soup

5 Min

This simple chicken soup takes on a Far East flair when we add some soy sauce and chopped scallion to the broth. Our diabetic Asian Chicken Soup is a 4-ingredient fave!

What You'll Need

  • 1 container (32-ounce) reduced-sodium, fat-free chicken broth
  • 1 tablespoon reduced-sodium soy sauce
  • 1 cup shredded cooked chicken breast
  • 2 tablespoons chopped scallion

What to Do

  1. In a large saucepan, bring broth and soy sauce to a boil. Add chicken, reduce heat to medium-low, and cook about 5 minutes, or until heated through. Stir in scallions and serve.


Nutritional InformationShow More

Servings Per Recipe: 5

  • Amount Per Serving % Daily Value *
  • Calories 80
  • Calories from Fat 19
  • Total Fat 2.2g 3 %
  • Saturated Fat 0.6g 3 %
  • Trans Fat 0.0g 0 %
  • Protein 13g 26 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 24mg 8 %
  • Sodium 199mg 8 %
  • Total Carbohydrates 2.8g 1 %
  • Dietary Fiber 0.1g 0 %
  • Sugars 0.4g 0 %

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