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Eggplant Pizza Chips

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SERVES: 8

COOK TIME: 40 Min

Instead of reaching for a snack that's full of fat and empty calories, reach for a nutritious and delicious option, like our Eggplant Pizza Chips. They'll satisfy your pizza cravings, but in a much healthier way!

What You'll Need

2 eggs
1 tablespoon water
1/4 teaspoon black pepper
1 1/4 cup Italian-flavored bread crumbs
1 large eggplant, peeled and cut into 1/4-inch rounds
Nonstick cooking spray
2 cups light spaghetti sauce
1/2 cup (2 ounces) shredded reduced-fat mozzarella cheese

What to Do

Preheat the oven to 350 degree F. In a shallow dish, beat the eggs with the water and the pepper. Place the bread crumbs in another shallow dish. Line 2 large baking sheets with aluminum foil and coat generously with nonstick cooking spray; set aside.
Dip each eggplant round in the egg mixture, then in the bread crumbs, coating completely. Place on the baking sheets in a single layer, then spray the tops with nonstick cooking spray. Bake for 15 minutes, then turn the slices over and spray the other side with the nonstick cooking spray; bake for 15 more minutes.
Remove from the oven and place about 1 tablespoon spaghetti sauce on each. Sprinkle evenly with mozzarella cheese and return to the oven for 4 to 5 more minutes, or until the sauce is bubbly and the cheese is melted.