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Old-Fashioned Shrimp Boil

(1 Votes)
Old-Fashioned Shrimp Boil
3 shrimp, 2 kielbasa pieces, 1 piece of corn, and 2 potato quarters
20 Min

If you've never had a shrimp boil recipe, then this is the place to start! Our Old-Fashioned Shrimp Boil brings all the flavors of shrimp, veggies, and kielbasa to the table. It's got all the southern flavors you love, and it's been lightened up for a diabetes-diet! 

What You'll Need

  • 8 cups water
  • 1/2 tablespoon seafood seasoning (like Old Bay)
  • 1/8 teaspoon cayenne pepper
  • 4 cloves garlic
  • 1/2 pound turkey kielbasa sausage, cut into1-1/2-inch pieces
  • 3 red potatoes, cut in quarters
  • 1 onion, cut into chunks
  • 2 ears corn, cut into 3-inch pieces
  • 12 ounces jumbo shrimp, unpeeled

What to Do

  1. In a 6-quart soup pot over high heat, combine water, seafood seasoning, cayenne pepper and garlic; bring to a boil. Add keilbasa, potatoes, onion, and corn. 
  2. Cook 10 to 15 minutes or until potatoes are fork-tender.
  3. Add the shrimp and cook 2 to 3 minutes or until shrimp are pink.
  4. Strain the stew, reserving the broth for dunking. Serve immediately, along with bowls of the broth.

Test Kitchen Tip

Nutritional InformationShow More

Servings Per Recipe: 6

  • Amount Per Serving % Daily Value *
  • Calories 216
  • Calories from Fat 69
  • Total Fat 7.7g 12 %
  • Saturated Fat 2.5g 13 %
  • Trans Fat 0.0g 0 %
  • Protein 15g 31 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 98mg 33 %
  • Sodium 967mg 40 %
  • Total Carbohydrates 22g 7 %
  • Dietary Fiber 2.3g 9 %
  • Sugars 3.4g 0 %

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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Thanks for your comment. Don't forget to share!

Im making it. seems like its very tasty.Thanks 4 sharing

Very unhealthy----way too much salt/sodium!!!

Seriously? I don't believe 1/2 teaspoon is way too much!!!. Especially diluted in the water and other ingredients.


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