Crab Cakes


Crab Cakes

Crab Cakes
1 Crab Cake
10 Min

No shore? No problem! Bring the feeling of warm salty air and sea spray right to your home with a crab cake recipe that'll make you feel like you've gone straight to the coast! They're seasoned to perfection and cook up in only 10 minutes! It's the perfect meal when you want a mini vacation in the comfort of your own home.

What You'll Need

  • 1 pound lump crab meat
  • 3 slices whole wheat bread, made into bread crumbs
  • 2 eggs, slightly beaten
  • 1/2 red bell pepper, finely chopped
  • 2 scallions, thinly sliced
  • 1 tablespoon fat-free mayonnaise
  • 1 teaspoon Old Bay seasoning
  • 1/4 teaspoon cayenne pepper
  • 2 teaspoons canola oil

What to Do

  1. In a medium bowl, combine the crab, bread crumbs, eggs, bell pepper, scallion, mayonnaise, Old Bay seasoning, and cayenne pepper until blended. Shape mixture into 8 round cakes.
  2. In a large skillet over medium heat, heat oil. Add crab cakes and cook 8 to 10 minutes, or until golden brown, turning occasionally.

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