EverydayDiabeticRecipes.com

Tangy Buttermilk Dressing

Tangy Buttermilk Dressing
SERVES
16
SERVING SIZE
1 tablespoon
CHILL TIME
2 Hr

Our healthier version of your favorite Tangy Buttermilk Dressing is so rich and delicious, you'll love pouring it over all of your salads!

What You'll Need

  • 3/4 cup reduced-fat mayonnaise
  • 1/2 cup reduced-fat buttermilk
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon black pepper
  • 1 tablespoon finely chopped fresh parsley

What to Do

  1. In a bowl, combine all ingredients; stir until well blended. Cover and refrigerate at least 2 hours before serving.

Notes

Nutritional InformationShow More

Servings Per Recipe: 16

  • Amount Per Serving % Daily Value *
  • Calories 40
  • Calories from Fat 34
  • Total Fat 3.8g 6 %
  • Saturated Fat 0.6g 3 %
  • Trans Fat 0.0g 0 %
  • Protein 0.4g 1 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 4.3mg 1 %
  • Sodium 84mg 3 %
  • Total Carbohydrates 1.4g 0 %
  • Dietary Fiber 0.0g 0 %
  • Sugars 0.9g 0 %

* Percent Daily Values are based on a 2,000 calorie diet.

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

rpkerr 1123598

Aug 06, 2018

how much is a serving??

Test Kitchen Team

Aug 07, 2018

Hi there! This recipe has been updated to reflect 1 tablespoon per serving. enjoy!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Sign In to Your Account

Close Window

Register Now!Forgot Password?

Sign In with one of your Social Accounts
Facebook Twitter
OR
Sign In using Email and Password

[ Privacy Policy ]

[ Close Privacy Policy ]

[ Close Privacy Policy ]