EverydayDiabeticRecipes.com

Red Wine Vinaigrette

EDR Red Wine Vinaigrette
SERVES
12

Our Red Wine Vinaigrette whisks together in no time to lightly dress up a salad that's sure to command attention. And the red wine gives it such super, rich taste.

What You'll Need

  • 1/2 cup olive oil
  • 1/2 cup red wine vinegar
  • 1/4 cup finely chopped fresh parsley
  • 1/2 of a small onion, finely chopped
  • 2 garlic cloves, minced
  • 1 1/2 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/8 teaspoon black pepper

What to Do

  1. In a small bowl, combine all ingredients and whisk well. Cover and chill overnight to allow the flavors to "marry" before serving (see Note).

Makes about 1-1/3 cups dressing.
 

 

Note

This dressing can also be used immediately...just make sure the sugar has dissolved completely.

Nutritional InformationShow More

Servings Per Recipe: 12

  • Amount Per Serving % Daily Value *
  • Calories 86
  • Calories from Fat 81
  • Total Fat 9.0g 14 %
  • Saturated Fat 1.2g 6 %
  • Trans Fat 0.0g 0 %
  • Protein 0.1g 0 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 0.0mg 0 %
  • Sodium 99mg 4 %
  • Total Carbohydrates 1.1g 0 %
  • Dietary Fiber 0.1g 0 %
  • Sugars 0.7g 0 %

* Percent Daily Values are based on a 2,000 calorie diet.

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