Pasta Sauce in a Jiffy

Pasta Sauce in a Jiffy

Share This Recipe

SERVES: 4

COOK TIME: 6 Min

With just a few simple ingredients you probably already have at home, you can make your own Pasta Sauce in a Jiffy. This sauce fits anyone on a diabetic diet, and it's so easy, why wouldn't you give this flavorful option a try?

What You'll Need

2 cloves garlic, finely minced
2 (8-ounce) cans no-salt-added tomato sauce
1 teaspoon sugar
1 teaspoon dried basil
1/2 teaspoon dried oregano
1/2 teaspoon onion powder

What to Do

Coat a medium saucepan with cooking spray. Over medium heat, cook garlic about 1 minute. (Be careful not to burn!) Add tomato sauce, sugar, basil, oregano, and onion powder.
Heat mixture until it boils, then reduce heat to low and simmer 5 to 6 minutes, or until mixture is heated through.

Notes

Share This Recipe

Nutritional InformationShow More

Servings Per Recipe: 4

Amount Per Serving % Daily Value *
Calories 41
Calories from Fat 2.1
Total Fat 0.2g 0 %
Saturated Fat 0.0g 0 %
Trans Fat 0.0g 0 %
Protein 1.7g 3 %

Amount Per Serving % Daily Value *
Cholesterol 0.0mg 0 %
Sodium 13mg 1 %
Total Carbohydrates 9.6g 3 %
Dietary Fiber 1.9g 8 %
Sugars 5.9g 0 %

Ratings & Comments

My Rating:

I have not made this yet so I cannot rate it.

We are adding your Comments.

Thank you! Your comment has been added.

We are sorry. There was an error tyring to post your rating and review.

Your comment will appear after our editors have had a chance to review it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Sign In to Your Account

Register Now!Forgot Password?

Sign In with one of your Social Accounts

OR

Sign In using Email and Password

[ Privacy Policy ]

[ Close Privacy Policy ]

[ Close Privacy Policy ]