EverydayDiabeticRecipes.com

Asian-Style Stir-Fry Sauce

SERVES
6

Our easy homemade Asian-Style Stir-Fry Sauce runs rings around bottled. Best part is that you know exactly what ingredients went into it, so you can use this lighter version to cook up your favorite stir-fry dish!

What You'll Need

  • 2 tablespoons reduced-sodium soy sauce
  • 1 teaspoon sesame oil
  • 1/2 teaspoon peeled, minced ginger root
  • 1/4 teaspoon crushed red pepper

What to Do

  1. In a small bowl, whisk together all ingredients.

Notes

Nutritional InformationShow More

Servings Per Recipe: 6

  • Amount Per Serving % Daily Value *
  • Calories 9.9
  • Calories from Fat 6.8
  • Total Fat 0.8g 1 %
  • Saturated Fat 0.1g 1 %
  • Trans Fat 0.0g 0 %
  • Protein 0.3g 1 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 0.0mg 0 %
  • Sodium 200mg 8 %
  • Total Carbohydrates 0.5g 0 %
  • Dietary Fiber 0.1g 0 %
  • Sugars 0.1g 0 %

* Percent Daily Values are based on a 2,000 calorie diet.

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