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Rustic Herb Stuffing

(1 Votes)
EDR Rustic Herb Stuffing
SERVES
5
COOK TIME
50 Min

Our Rustic Herb Stuffing features the flavors of thyme, sage, onion, and more, with the added bonus of fresh, chopped apples. You don't have to stray from your diabetic meal plan with this lightened-up and homemade stuffing recipe!

What You'll Need

  • 2 tablespoons light margarine
  • 1 cup chopped onion
  • 1 cup chopped celery
  • 1/2 cup chopped apple
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried sage
  • 1/8 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1 cup fat-free, low sodium chicken broth
  • 10 slices whole wheat, light bread, cut into 1/2-inch cubes
  • 1/4 cup egg substitute

What to Do

  1. Preheat oven to 350 degrees F. Coat a 1-quart casserole dish with cooking spray.
  2. In a large skillet over medium heat, melt margarine. Add onion, celery, apple, thyme, sage, salt, and pepper; saute 5 to 7 minutes, or until tender. Add chicken broth and heat just until warm.
  3. In a large bowl, combine bread cubes, vegetable mixture, and egg substitute; toss until evenly coated. Place in casserole dish and cover.
  4. Bake 25 minutes, remove cover, and continue baking 15 to 20 minutes, or until golden and heated through.

Notes

Craving even more stuffing? Check out our collection of The Best Thanksgiving Stuffing Recipes & Easy Potato Side Dishes!

Nutritional InformationShow More

Servings Per Recipe: 5

  • Amount Per Serving % Daily Value *
  • Calories 172
  • Calories from Fat 48
  • Total Fat 5.3g 8 %
  • Saturated Fat 0.9g 4 %
  • Trans Fat 0.8g 0 %
  • Protein 10g 21 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 0.0mg 0 %
  • Sodium 284mg 12 %
  • Total Carbohydrates 26g 9 %
  • Dietary Fiber 3.8g 15 %
  • Sugars 5.0g 0 %

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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I am not usually a fan of stuffing, but tried this one in preparation for a Thanksgiving dinner I'm hosting. It's a winner! The apples give it a nice touch of sweetness without overdoing it. I know my guests are going to love it.

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