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Beet Mashed Potatoes

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SERVES: 8

COOK TIME: 20 Min

Whether or not it's Valentine's Day, we're sure our Beet Mashed Potatoes will get rave reviews! Nobody can resist that beautiful color and over-the-top taste thanks to the addition of brightly colored beets!

What You'll Need

6 medium potatoes (about 2 pounds), peeled and cut into chunks
1 (15-ounce) can beets, undrained
1/4 cup (1/2 stick) butter, softened
1/4 teaspoon onion powder
1/2 teaspoon salt
1/2 teaspoon black pepper

What to Do

Place the potatoes in a soup pot and add just enough water to cover them. Add the beets and their liquid and bring to a boil over high heat. Reduce the heat to medium and cook for 12 to 15 minutes, or until the potatoes are fork-tender; drain and place in a large bowl.
Add the remaining ingredients to the potatoes, and beat with an electric beater on medium speed until well blended. Serve immediately.