Our Best Low-Carb Recipes: 30 Low-Carb Dinner Recipes, Desserts, and More

Eating healthy has never tasted so good with this FREE eCookbook. From low-carb breakfast recipes to low-carb dinners and even low-carb desserts, you'll be able to stick to your healthy eating lifestyle with ease!

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Homemade Pork Meatballs

Share This Recipe

SERVES: 5

COOK TIME: 25 Min

These Homemade Pork Meatballs are easy to make and still chuck full of flavor! Tell your family not to run off, because dinner will be ready in a flash. Team them up with our Light 'n' Hearty Pasta Sauce for a tasty diabetic-friendly recipe duo.

What You'll Need

1/4 cup liquid egg substitute
1 slice light-style wheat bread, torn in small pieces
3/4 pound lean ground pork
2 cups low-sodium beef broth
1/2 teaspoon onion powder
1 teaspoon garlic powder
1/2 teaspoon oregano
1 tablespoon chopped fresh parsley
1/4 teaspoon salt
1/4 teaspoon black pepper

What to Do

In a medium bowl, combine everything except beef broth; mix well. Shape into 10 (2-inch) meatballs.
In a large saucepan, bring 2 cups broth to a boil. Carefully add meatballs with tongs. Reduce heat to low, cover, and simmer 20-25 minutes, or until no pink remains, stirring occasionally.