EverydayDiabeticRecipes.com

Grilled Mexican Pita Pizzas

SERVES
6
COOK TIME
5 Min

Using whole wheat pita bread as a crust makes our Grilled Mexican Pita Pizzas guilt-free! With flavorful toppings including salsa, black beans and chilies, you'll never go back to greasy, delivery pies again!

What You'll Need

  • 4 (8-inch) whole wheat pita breads
  • 1/2 cup canola oil
  • 1 1/3 cup salsa
  • 1 (15-ounce) can black beans, rinsed and drained
  • 1 (4-ounce) can chopped green chilies, drained
  • 2 cups (8 ounces) reduced-fat shredded Monterey Jack cheese

What to Do

  1. Preheat the grill to medium heat.
  2. Brush one side of each pita with oil. Place pitas on a disposable aluminum baking sheet and top each with salsa, beans, chilies, and cheese, dividing ingredients evenly.
  3. Place pan on grill, close grill cover, and grill pizzas 5 minutes, or until cheese is melted and crust begins to crisp. Remove from heat, cut pizzas into quarters and serve.

Nutritional InformationShow More

Servings Per Recipe: 6

  • Amount Per Serving % Daily Value *
  • Calories 449
  • Calories from Fat 247
  • Total Fat 27g 42 %
  • Saturated Fat 6.8g 34 %
  • Trans Fat 0.1g 0 %
  • Protein 19g 38 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 24mg 8 %
  • Sodium 1,084mg 45 %
  • Total Carbohydrates 35g 12 %
  • Dietary Fiber 7.0g 28 %
  • Sugars 2.9g 0 %

* Percent Daily Values are based on a 2,000 calorie diet.

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