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Fruity Shortbread Pie

(3 Votes)
EDR Fruity Shortbread Pie
SERVES
8
SERVING SIZE
1 slice
COOK TIME
6 Min

Imagine a pie with a cookie crust, a creamy filling and a burst of fresh fruit! Our Fruity Shortbread Pie is everything you ever dreamed of, and the best part is that it fits our goal to eat healthy!

What You'll Need

  • 1 1/4 cup sugar-free shortbread cookie crumbs
  • 1/4 cup margarine, light
  • 1 (8-ounce) container fat-free sour cream
  • 2 tablespoons granulated Splenda
  • 2 cups assorted fresh fruit (such as sliced strawberries, peaches, bananas, apples, or blueberries)

What to Do

  1. Preheat oven to 325 degrees F.
     
  2. In a small bowl, combine shortbread cookie crumbs with melted butter. Press the mixture firmly into a 9-inch pie place and bake about 6 minutes, or until golden. Remove from oven and cool completely before filling.
     
  3. In a small bowl, mix together sour cream and Splenda. Spread on bottom of pie crust. Arrange fresh fruit on top.
     
  4. Chill until ready to serve. Cut into 8 wedges.
     

Notes

Nutritional InformationShow More

Servings Per Recipe: 8

  • Amount Per Serving % Daily Value *
  • Calories 164
  • Calories from Fat 71
  • Total Fat 7.9g 12 %
  • Saturated Fat 2.0g 10 %
  • Trans Fat 0.0g 0 %
  • Protein 2.3g 5 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 2.6mg 1 %
  • Sodium 131mg 5 %
  • Total Carbohydrates 23g 8 %
  • Dietary Fiber 1.0g 4 %
  • Sugars 2.5g 0 %

* Percent Daily Values are based on a 2,000 calorie diet.

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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Dawn2416

Apr 10, 2014

Buy sugar-free shortbread cookies and crush up

marionboone 3198927

Apr 09, 2014

Where can you get, sugar free shortbread cookie crumbs?

Test Kitchen Team

Apr 10, 2014

You can just buy sugar-free shortbread cookies (available at many grocers nationwide) and crumble them up!

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