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Frozen Mocha Cream Pie

EDR Frozen Mocha Pie
1 slice
4 Hr

Our easy no-bake pie recipe for Frozen Mocha Cream Pie is so tasty, you'll want to make it for all of your special gatherings! You're sure to get some rave reviews!

What You'll Need

  • 13 whole low-fat graham cracker sheets
  • 2 packets (about 1/2 teaspoon) Splenda
  • 5 tablespoons light tub margarine, trans-fat-free, melted
  • 1/4 cup unsweetened cocoa powder
  • 3 tablespoons canola oil
  • 1/4 cup sugar
  • 1/3 cup strong black coffee, cooled
  • 4 ounces fat-free cream cheese, softened
  • 8 ounces frozen fat-free whipped topping, thawed

What to Do

  1. In a food processor, finely crush graham crackers. Place crumbs in a medium bowl and add Splenda and margarine; mix until combined. Press mixture firmly into bottom and up sides of a 9-inch pie plate; set aside.
  2. In a large bowl, combine cocoa powder and oil. Add sugar and coffee; mix with a spoon until smooth. Add cream cheese and beat with an electric mixer on medium speed until smooth. With a spoon, fold in whipped topping until well blended.
  3. Pour mixture into pie crust, cover loosely, and freeze at least 4 hours, or until firm.


For more delicious recipes like this one, check out our diabetic-friendly cookbook, Hello Taste, Goodbye Guilt!

Nutritional InformationShow More

Servings Per Recipe: 10

  • Amount Per Serving % Daily Value *
  • Calories 224
  • Calories from Fat 76
  • Total Fat 8.4g 13 %
  • Saturated Fat 1.3g 7 %
  • Trans Fat 0.0g 0 %
  • Protein 3.5g 7 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 1.4mg 0 %
  • Sodium 259mg 11 %
  • Total Carbohydrates 32g 11 %
  • Dietary Fiber 2.0g 8 %
  • Sugars 13g 0 %

Ratings & Comments

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I have not made this yet so I cannot rate it.

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