Cookies, Pies, and Easy Cake Recipes: 27 of Our Best Diabetic-Friendly Desserts

Indulge in diabetic-friendly cookies, pies & cakes from this FREE ebook. From crispy, crunchy cookies, to luscious pies, and decadent cakes, youll find all the treats and goodies you need to satisfy your sweet cravings!

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Crustless Pumpkin Pie

(11 Votes)

Share This Recipe

SERVES: 8

SERVING SIZE: 1 slice

CHILL TIME: 2 Hr

COOK TIME: 1 Hr

If you're looking for a healthier way to enjoy the magical flavor of pumpkin this season, look no further because with this pumpkin pie recipe there's no crust to worry about! Put this one in your "easy Thanksgiving recipes" folder, because all you've gotta do to achieve a creamy delcious Crustless Pumpkin Pie is mix and bake! You don't' have to wait for Thankgiving when you can enjoy this easy pie recipe anytime of the year!

What You'll Need

1 (15-ounce) can 100% pure pumpkin (not pumpkin pie filling)
1 (12-ounce) can fat-free evaporated milk
1 tablespoon light butter, softened
2 eggs
1/2 cup sugar
1/2 cup reduced-fat biscuit baking mix
2 1/2 teaspoons pumpkin pie spice
2 teaspoons vanilla extract

What to Do

Preheat oven to 350 degrees F. Coat a 9-inch deep-dish pie plate with cooking spray.
Blend all ingredients together in a blender on high speed for 1 minute, or place all ingredients in a large bowl and beat 2 minutes with a hand beater. Pour mixture into pie plate.
Bake 1 hour, or until a knife inserted in center comes out clean.
Let cool then cover and chill at least 2 hours before serving.

Notes

If you want to fancy up this pie a bit, top with dollops of light whipped cream and a cinnamon stick.

You Might Also Like:

Healthy Pumpkin Recipes: 6 Easy Pumpkin Desserts - If you like this Crustless Pumpkin Pie recipe then you've gotta check out this collection of pumpkin cookies, pudding, and more!

Baked Pumpkin Fritters: These are full of a different kind of pumpkin spice, the savory kind! These are so good, you'll definitely be serving them year-round.

Crustless Apple Pie: Here's another seasonal favorite turned crustless in this easy pie recipe!

Healthy Thanksgiving Recipes: 20 Diabetic Recipes for You Traditional Thanksgiving Menu: This free eCookbook is full of main dishes, sides, and desserts that will help you create a satisfying Thanksgiving menu that fits into your diabetic lifesetyle. Just like with our Crustless Pumpkin Pie, you don't have to skimp on your favorites for the holidays.

Share This Recipe

Nutritional InformationShow More

Servings Per Recipe: 8

Amount Per Serving % Daily Value *
Calories 138
Calories from Fat 22
Total Fat 2.4g 4 %
Saturated Fat 1.0g 5 %
Trans Fat 0.0g 0 %
Protein 5.6g 11 %

Amount Per Serving % Daily Value *
Cholesterol 50mg 17 %
Sodium 239mg 10 %
Total Carbohydrates 24g 8 %
Dietary Fiber 1.7g 7 %
Sugars 19g 0 %

Ratings & Comments

My Rating:

I have not made this yet so I cannot rate it.

We are adding your Comments.

Thank you! Your comment has been added.

We are sorry. There was an error tyring to post your rating and review.

Your comment will appear after our editors have had a chance to review it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

dalekzan 2166207

Nov 17, 2017

have made for years always a hit and requested by everyone

REPLY
WAS THIS HELPFUL? Yes No
REPORT ABUSE

bytchbytch13 1041970

Nov 23, 2016

Trying for turkey day tomorrow... will try without biscuit mix, hope it holds up!

REPLY
WAS THIS HELPFUL? Yes No
REPORT ABUSE

msw62051 1834324

Nov 24, 2014

Since I am not a fan of pies with crusts, I have made a crustless pumpkin pie several times, and I love it. A grandson and I much prefer it this way. I simply make the pumpkin pie filling the usual way (without biscuit mix) and pour it into a greased glass pie pan baking it as usual.

REPLY
WAS THIS HELPFUL? Yes No
REPORT ABUSE

JMitchell

Nov 27, 2013

For those who say this recipe lacks flavor, consider the following alterations: I cant see any purpose for including the biscuit baking mix in this recipe, so am planning to leave that out of my version. I think the result will be an improvement in the flavor of the pie. Removal of the biscuit baking mix will reduce carbs and sodium, as well as eliminate a prime suspect that may detract from the pumpkin flavor. Substitute 1 teaspoon ground cinnamon, 1/2 teaspoon ground ginger, 1/4 teaspoon ground cloves for the pumpkin pie spice.

REPLY
WAS THIS HELPFUL? Yes No
REPORT ABUSE

walkerlinda56 2458293

Nov 11, 2013

But am looking forward to making it

REPLY
WAS THIS HELPFUL? Yes No
REPORT ABUSE

gremlin258 6010779

Oct 10, 2013

I used a mix of stevia and Swerve no calorie sweetner for the sugar, because my husband is diabetic. Also used low carb milk instead of evaporated to reduce the carbs even more. Served it after a family dinner and even those won't touch dessert unless it's loaded with sugar said it was great! Didn't tell them till later it was sugar free, I'll be making this again!

REPLY
WAS THIS HELPFUL? Yes No
REPORT ABUSE

dvandusen3 2239064

Nov 23, 2012

I was very dissapointed in this pie.Less pumpkin flavor and my husband said it would have been better with a regular crust.

REPLY
WAS THIS HELPFUL? Yes No
REPORT ABUSE

treklovers1964

Nov 20, 2012

NO Calories?!?!? Surely you jest...the ingredients all have some calories, and the sugar alone would add carbs and sugars...so where do you get the numbers??