(8 Votes)
One bite into our Crustless Pineapple Pie and you'll be ready to put on a hula skirt! This moist and easy pie recipe features an island fruit-favorite: pineapple. It's like hosting a luau for your taste buds!
Servings Per Recipe: 10
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cactusmary35 1486677
Aug 04, 2019
We love this recipe I make it often.
cactusmary35 1486677
Jul 11, 2018
I don't have a deep dish pie plate. Can I use an 8 x 8 glass baking pan?
Test Kitchen Team
Jul 12, 2018
Hi there! Yes, you can, but the baking time might be about 5 minutes less. Enjoy!
drcfacebook 0637522
Aug 19, 2017
Can you use unsweetened almond milk in place of milk?
Test Kitchen Team
Aug 23, 2017
Hello! Yes, almond milk can replace regular milk in this pie recipe. Enjoy!
sharonkl
Jul 27, 2017
could you use fresh pineapple and if so how much?
Test Kitchen Team
Jul 28, 2017
Hi there! While the Test Kitchen has not made this recipe using fresh pineapple, we do believe that it is an acceptable substitution. Keep in mind that using fresh pineapple will alter the provided Nutritional Information. Enjoy!
msdeb21
May 19, 2017
I didn't know there could be a "healthy" pie, but this looks amazing. I love anything pineapple, and this is an easy pie with simple ingredients. I will make this for the weekend, then start looking for more healthy dessert recipes.
Tammy
May 01, 2017
This may well be the best healthy pie recipe I have ever seen. It even apears, from reading the recipe, that is will be very tasty. It is hard to find good recipes that are sweet and good. I wonder if you could omit the sugar? I would think the pineapple just might carry the sweetness?
Test Kitchen Team
May 04, 2017
Hi there! The Test Kitchen says that the sugar in this recipe is used to stabilize the the pie. If you would like to make this recipe sugar free, you can use a sugar substitute in place of the sugar. :) Enjoy!
rjnewcity 5246996
Dec 20, 2016
I made this pie last night...Just fantastic. I did switch the sugar out and used Splenda. Thank you for recipe....now is test of my willpower to not eat it all at once.
dmrcdc 5490031
Jul 15, 2016
Is the pancake mix Bisquick or a "complete" type pancake mix?
Test Kitchen Team
Jul 18, 2016
Hi there! When the Test Kitchen made this recipe, we used reduced-fat Bisquick brand. Enjoy!
reid 7789897
Jun 01, 2016
The pie plate wasn't big enough. Don't know why. Will use a larger one next time. I also used Splenda and it worked perfectly. Would this be good just stirred all up together?
Test Kitchen Team
Jun 02, 2016
Hi there! When the Test Kitchen made this recipe, they used a 9-inch deep dish pie plate. We have not made this recipe by stirring all of the ingredients together, as the pancake mix creates the desired crust. :) Let us know if you have any other questions. Enjoy!
shazzastokes 8771768
Jan 03, 2016
I had trouble with this baking...I must have had it in the hour over an hour before it finally took on some color. It still didn't seem like it fully set when I finally took it out. I also found it to be a tad too sweet. I would not make this one again. (
lgerus 2318715
Sep 10, 2015
Well I did it. The pie actually turned out really good my husband and friend thought it was actually delicious . Sorry I could not take a pic of it since there is only a very small piece of it left. The pie was more like a pudding just kind of melted in your mouth, my husband eat most of it since he had just come from the dentist an could only eat soft food. Thank you so much for a wonderful desert will definitely make this one again but will make sure I do not mess up on the directions lol
lgerus 2318715
Sep 09, 2015
I'm making this as we speak however I'm not sure if it will turn out I messed up I added the pineapple to the ingredients when I put it all into the blender . Also I used splender I will let you know how it turns out.
Test Kitchen Team
Sep 10, 2015
We hope it turns out! If you'd like, we'd love for you to share a photo of your pie on our Facebook page: https://www.facebook.com/EverydayDiabeticRecipes?fref=ts
egmelair 3365294
Jul 22, 2015
Can Splenda be substituted for the sugar in this recipe?
Test Kitchen Team
Jul 23, 2015
Yes, you can use Splenda in place of the sugar in this recipe. Enjoy!
Test Kitchen Team
Nov 17, 2014
Hey CJ, the recipe calls for 2 cans at 8 ounces each for a total of 16 ounces. We have updated the ingredient list to read more clearly. Thanks for your question and happy cookin'!
cjberg
Nov 17, 2014
Recipe calls for 2 cans (8-ounce) crushed pineapple, drained, Are you saying 2 - 8 oz cans for a total of 16 oz of pineapple? Or are you using 2 - 4 oz cans for a total of 8 ounces? Could you please advise... CJ Berg
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