Must-Have Recipes for a Potluck: 30 Diabetic Desserts, Salads, Appetizers & More

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Chocolate Cheese Pie

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SERVES: 10

SERVING SIZE: 1 slice

COOK TIME: 50 Min

Whether you're watching your weight, monitoring your diabetes or both, our Chocolate Cheese Pie is rich and satisfying… and it won't make you feel guilty.

What You'll Need

2 eggs
3/4 cup sugar
1 (8-ounce) package reduced-fat cream cheese, softened
3/4 cup half-and-half
2 tablespoons all-purpose flour
1/4 teaspoon baking soda
1/8 teaspoon salt
2 (1-ounce) squares unsweetened chocolate, melted, and cooled
1 teaspoon vanilla extract
1 (9-inch) frozen deep-dish pie shell, thawed

What to Do

Preheat the oven to 325 degrees.
In a small bowl, beat the eggs and sugar. In a large bowl, beat the cream cheese until creamy. Add the half-and-half, flour, baking soda, and salt; mix well. Add the egg mixture, the melted chocolate, and the vanilla; beat well, then pour into the unbaked pie shell.
Bake for 50 to 55 minutes, or until a wooden toothpick inserted into the center comes out clean.
Allow to cool, then cover and chill for at least 2 hours before serving.