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Spaghetti Pie

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SERVES: 8

COOK TIME: 35 Min

Yes you can have spaghetti, even if you're diabetic. Our Mr. Food Test Kitchen team came up with the perfect combo of healthy ingredients that make this easy-as-pie Spaghetti Pie a winner.

What You'll Need

6 ounces reduced-carbohydrate spaghetti
1 1/2 cup liquid egg substitute
1 tablespoon chopped scallion
1 cup shredded reduced-fat mozzarella cheese

What to Do

Preheat oven to 350 degrees F. Coat a 9-inch pie plate with cooking spray.
Cook pasta according to package directions. Drain well then place in prepared pie plate.
In a medium bowl, combine egg substitute, scallion, and cheese. Pour over spaghetti.
Bake 30 minutes, or until set. Cut into 8 wedges and serve.