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Pesto Penne

SERVES
8
COOK TIME
15 Min

Pesto is so flavorful that a little bit packs a big taste. Here we can enjoy all those flavors without any guilt!

What You'll Need

  • 1 pound penne pasta
  • 1 (7-ounce) container prepared pesto sauce
  • 4 large plum tomatoes, chopped

What to Do

  1. Cook pasta according to package directions, omitting salt; drain.
     
  2. Meanwhile, in a large bowl, combine pesto sauce and tomatoes. Add hot pasta and toss until well combined. Serve immediately.

Notes

Nutritional InformationShow More

Servings Per Recipe: 8

  • Amount Per Serving % Daily Value *
  • Calories 314
  • Calories from Fat 92
  • Total Fat 10g 16 %
  • Saturated Fat 1.6g 8 %
  • Trans Fat 0.0g 0 %
  • Protein 8.6g 17 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 1.6mg 1 %
  • Sodium 234mg 10 %
  • Total Carbohydrates 46g 15 %
  • Dietary Fiber 2.8g 11 %
  • Sugars 3.6g 0 %

* Percent Daily Values are based on a 2,000 calorie diet.

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